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There are a few things that we simply cannot see ourselves ever giving up in life- and bread is at the top of the list. The comfort of warm, freshly baked bread is incomparable. Stop by and try one of French baguettes or a quick treat for breakfast.

Bread Menu

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Croissant

A flaky buttery pastry made with yeast leavened bread in the shape of a crescent. This pastry pairs well with fruit jams.

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Pain Aux Chocolat (Chocolate Croissant)

A flaky, viennoiserie pastry made with chocolate in the shape of a crescent. Great for breakfast or dessert.

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Almond Croissant

A flaky buttery pastry made with yeast leavened bread and almond slivers in the shape of a crescent.

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Pain Aux Raisin

A French style cinnamon bun traditionally eaten for breakfast . Made with croissant pastry, pastry crème, cinnamon, and raisins.


Drinks

Love a drink? We also offer expresso, cappuccino, and other beverages to enjoy.


Breakfast Packages

Small: 2 Croissants, 2 Chocolate Croissants, 1 Almond Croissants, and 1 Palmier $15

Large: 4 Croissants, 4 Chocolate Croissants, 2 Almond Croissants, 2 Palmiers, and 2 Apricot Oreilles d’ours $35

Bread Menu

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Cranberry Twiste

Croissant dough rolled into a twist and covered in cranberry jam and egg for a crisp flaky experience.

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Chaussons Aux Pommes (Apple Turnover)

A buttery puff pastry stuffed with an delicious apple filling.

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Palmier

This luxurious french dessert is in the shape of a palm leaf and made with puff pastry and dusted with granulated sugar.

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Apple Tarte

A rustic pastry with a pre-baked sweet crust with a layer of apple sauce and beautifully arranged apple slices. It is then finished with an apricot glaze and caramelized.

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Abricot Oreilles d'ours

Croissant dough rolled into a twist and filled with pastry cream and fresh apricot.

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Kouign-amann

A vintage crusty cake, made with bread dough containing layers of butter and sugar.

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Baguette

A long thin french loaf with a crisp crust and a soft inside.